Passionfruit Melting Moments

In Australia these biscuits are also known as yo-yo’s because of their shape and size and there casn be bitter battle of what they are called depending on where you come from. . But what ever you call them, once you try them you will certainly be coming back for more. My nana made a super version of these probally a bit smaller than these, but I think my vegan version is almost as nice!

Prep time 5mins
Cooking time 15mins

Ingredients

100 gms Margarine
100 gms Icing sugar
150 gms Plain flour
75 gms Corn flour

For the icing:

150 gms Margarine
150 gms Icing sugar
1 tbs Lemon juice
1 passion fruit

Method
1. Beat together the margarine and the icing sugar.
2. Add the plain flour and the corn flour and fold in.
3. Shape the dough into 1 inch balls in your hands and then flatten into disks about ¾ cm think. Flour your hands to stop the dough from sticking.
4. Press a fork down lightly onto the biscuits to leave an imprint.
5. Cook for 10-15 mins at 180º depending on the size of your biscuits. Leave the biscuits to cool while you make the icing.

For the icing:
1. Beat sugar and margarine together.
2. Add the lemon juice and the pulp from the passion fruit.

Serving Suggestion
Sandwich two of the biscuits together with a dollop of the passion fruit icing.