We are proud and humbled to be recognised with "Best Vegetarian Establishment" at the 4th Food Awards Ireland 2019.
Inspired by the Korean philosophy of "bibm", which embodies the ideas of harmony and balance, we have a full course meal influenced by Korean flavours. Get in quick as it won't be around much longer.
Our starter is a plant based Garlic Chive and Ginger Soy Mandu with Gochujang - Coriander Oil and toasted Sesame. Perfectly balancing the flavours of salt, sour and heat.
'Mandu' or dumpling were initially prepared for ancestral rites or banquets and enjoyed as a special dish for cold days.
From this Wednesday (13th Nov) we are introducing our Turkish inspired menu. We are just finalising the menu, so check back shortly to see what is in store!
Chef, Mark Senn and his team
