Our plant-based dishes photo gallery

Smashed Avocado with Lemon Olive Oil Fetta and Cherry Tomato on homemade Ciabatta toast

Buddah Bowl | Kombucha | Smashed Avocado with Lemon Olive Oil Fetta

Really enjoyed the quality of the food and the flavours were great. Staff are very helpful, attentive and friendly Looking foward to another visit soon. Smiles

Review on Google, August 2019 

Kombucha | Pastry | Smashed Avocado with Lemon Olive Oil Fetta

Bubble Bowl, salad Green Peas, Mograbiah, Cherry Tomatoes, green Mung Bean, Quinoa, Mustard Seeds, roasted Quinoa, green Olives, Pomegranate

First time there. I'm not even vegetarian let alone vegan. But I'll be back! Food was delicious. Service was prompt and polite and efficient. Well done guys!!

Review on Google, June 2019 

Oh My Buddah Bowl Smokey Tofu and roasted Peanut Satay, Ginger Broccoli, Noochi Black Kale, home-made spicy Kimchi, Turmeric Jasmin Rasin Rice and pickled Red Cabbage 

Pancakes with Coffee poached Pears, creamy Lemon Ricotta, Golden Syrup

Chocolate brownie with Pistachio

Crossant with Strawberry

Cinnamon Rolls

Pain au Raisin

Starter: Smoked red Beetroot, marinated Baby Candy Beets, pickled Golden Beetroots, Beet Meringue, preserved Lemon Feta, Hazelnut and Coffee Crisp

Starter: Charred Baby Aubergine with Basil Foam, roasted Cherry Tomato and Pomegranate Molasses

Great little place, food is amazing! Try not to over eat with starters and mains as you need to get the churros desert. Funny the way I'm never bothered with dessert ever but you gotta try this one, believe you me! It's absolutely incredible! Good value for money as there's loads of skills involved into preparing the dishes and they taste sensational! Highly recommend, please note that they change the menu quite often so I can just rate this place at this point in time...

Review on Google, August 2019 

Dessert: Almond Cream stuffed poached Figs, fresh Figs Ma'karoon Fritters, Rose Water Snow

Must be the best plant based food I've tasted so far. From starter, main course to the dessert (dear god those smores...) all was amazing. Very friendly, polite, and efficient service too.

Review on Google, July 2019 

Main: Paris Brown Mushroom Rolls, Garlic Tyme Jerusalem Artichokes, Cauliflower Volute, Basil Oil, Artichoke Crisps and pickled Shimeji Mushrooms.

Veginity home brewed Kombucha on Tap, flavours change regularly

Starter: Gol Gap with Ginger split Pea Foam, Tandoori fermented Cauliflower, Jasmine Rice Shard, Cucumber and Lime Pickle, Tamarind Pearis

Kombucha Mimosa, where home brewed kombucha meets sparkling wine

Main: Veginity Kahuna Burger with BBQ Sauce, grilled Pineapple, green Apple Slaw, Mesclun and fresh Tomato on a homemade Brioche Bun with triple cooked Chips

Dessert: Eton Un-Mess  with crisp Meringue, poached Strawberries, Blueberries, Strawberry Coconut Curd and Rhubarb Ribbons