Our plant-based dishes photo gallery

Welcome to our photo gallery!

Our menu changes regularly depending on produce seasonality. 

Here are some example of dishes that have been available recently as well as some genuine reviews from our customers.  



Cheery tomato

Smashed Avocado with Lemon Olive Oil Fetta and Cherry Tomato on homemade Ciabatta toast

Buddah bowl Cherry tomato

Buddah Bowl | Kombucha | Smashed Avocado with Lemon Olive Oil Fetta


Really enjoyed the quality of the food and the flavours were great. Staff are very helpful, attentive and friendly Looking foward to another visit soon. Smiles

Review on Google, August 2019 

Brunch 2

Kombucha | Pastry | Smashed Avocado with Lemon Olive Oil Fetta



Pearl cous cous

Bubble Bowl, salad Green Peas, Mograbiah, Cherry Tomatoes, green Mung Bean, Quinoa, Mustard Seeds, roasted Quinoa, green Olives, Pomegranate


First time there. I'm not even vegetarian let alone vegan. But I'll be back! Food was delicious. Service was prompt and polite and efficient. Well done guys!!

Review on Google, June 2019 

buddha bowl1

Oh My Buddah Bowl Smokey Tofu and roasted Peanut Satay, Ginger Broccoli, Noochi Black Kale, home-made spicy Kimchi, Turmeric Jasmin Rasin Rice and pickled Red Cabbage 


Pancakes with Coffee poached Pears, creamy Lemon Ricotta, Golden Syrup


Chocolate brownie

Chocolate brownie with Pistachio

Crossant strawberry

Crossant with Strawberry

Pastry scroll

Cinnamon Rolls

Pastry snail

Pain au Raisin

A-La-Carte Dinner


Starter: Smoked red Beetroot, marinated Baby Candy Beets, pickled Golden Beetroots, Beet Meringue, preserved Lemon Feta, Hazelnut and Coffee Crisp


Starter: Charred Baby Aubergine with Basil Foam, roasted Cherry Tomato and Pomegranate Molasses


Great little place, food is amazing! Try not to over eat with starters and mains as you need to get the churros desert. Funny the way I'm never bothered with dessert ever but you gotta try this one, believe you me! It's absolutely incredible! Good value for money as there's loads of skills involved into preparing the dishes and they taste sensational! Highly recommend, please note that they change the menu quite often so I can just rate this place at this point in time...

Review on Google, August 2019 


Dessert: Almond Cream stuffed poached Figs, fresh Figs Ma'karoon Fritters, Rose Water Snow


Must be the best plant based food I've tasted so far. From starter, main course to the dessert (dear god those smores...) all was amazing. Very friendly, polite, and efficient service too.

Review on Google, July 2019 


Main: Paris Brown Mushroom Rolls, Garlic Tyme Jerusalem Artichokes, Cauliflower Volute, Basil Oil, Artichoke Crisps and pickled Shimeji Mushrooms.

Kombucha 8

Veginity home brewed Kombucha on Tap, flavours change regularly


Starter: Gol Gap with Ginger split Pea Foam, Tandoori fermented Cauliflower, Jasmine Rice Shard, Cucumber and Lime Pickle, Tamarind Pearis

Kombucha 9 champaign glass

Kombucha Mimosa, where home brewed kombucha meets sparkling wine

Kahun burger2

Main: Veginity Kahuna Burger with BBQ Sauce, grilled Pineapple, green Apple Slaw, Mesclun and fresh Tomato on a homemade Brioche Bun with triple cooked Chips

Eton unmess

Dessert: Eton Un-Mess  with crisp Meringue, poached Strawberries, Blueberries, Strawberry Coconut Curd and Rhubarb Ribbons