This week's world-inspired plant-based menu

* All prices include VAT (Value Added Tax)

A l l D a y B r e a k f a s t 

Made from the freshest of ingredients, our breakfast menu is designed to be quick and convenient.  You can simply grab and go if need be.  

(Available all day 8am - 3pm Wednesday to Friday and 10am - 3pm Saturday to Sunday)

 

Breakfast Composit

Smashed Avocado and Lemon Olive Oil Feta With roasted Cherry Tomatoes on homemade Ciabatta Toast (wheat, soy)

  10.5

Tomato & Cheese Toasty with seeded Mustard and Violife Pizza Cheese (wheat, soy, mustard)

  5

Sourdough Toast with Vegan Coconut and Hazelnuttella (wheat, soy)

  4

Sourdough Toast with homemade Rhubarb-Strawberry Jam and Lemon Curd (wheat, Soy)

  4

Soup of the Day with daily fresh baked Bread (ask staff for details) (wheat, soy)

  6

Soup and Toasty Combo (wheat, soy, mustard)

  8

Malted Golden Morning Muesli with roasted Oat and Buckwheat, Coconut Curd, Golden Raisins, Golden Linseed, Apricots, Soy Milk on the side (wheat, soy)

  5.5

Cacao Crunch Muesli with Malted Cacao Oats, Goji Berries, caramelized Banana Coconut Curd, Soy Milk on the side (wheat, soy)

  5.5

  

B r u n c h 

Our brunch menu provides healthy options for a lighter summer breakfast, made from fresh seasonal produce. 

We change the menu every couple of months.

(Available 10am - 3pm Wednesday to Sunday)

Brunch Composit 11

Roasted Sumac Butternut squash with caramelized Onions, Tempranillo Shiraz Wine pickled Beets, toasted Seeds on Sourdough (wheat, soy)

   9.50

Classic NYC Rueben On Onion Rye, Smokey Soy Strips, Celeriac Slaw, Russian Dressing, pickled Shimeji, Dill Pickles (wheat, soy, mustard, celery)

  10.50

OMB!! Oh My Buddah Bowl Smokey Tofu and roasted Peanut Satay, Ginger Broccoli, Noochi Black Kale, home-made spicy Kimchi, Turmeric Jasmin Raisin Rice and pickled Red Cabbage (WF, soy, nuts)

   12.50

Breakfast Veginity Burger Soy and Kidney Bean Patty with fresh Mesclun Salad, Vine Tomato, Mustard Aioli on a homemade Brioche Bun with triple cooked Chips (wheat, soy, mustard)

  10.50

Add-ons: +add Tofu ‘Bacon’  1   +add Cheese  1   +add Avocado  2.50

   

 

P a s t r i e s

Our pastries are expertly hand-made by our Vegan Head Chef, Mark Senn. 

Please see display to see what creations she has baked fresh today.

Snail Pastries

 

D i n n e r :  A - l a - c a r t e

Our a-la-carte dinner menu incorporates elements that are world cuisine inspired and celebrate the natural flavours of plant-based ingredients. All elements are passionately made on site from scratch.  This way we can ensure their quality and freshness.  Our creations are something that you've probably never tried before or would attempt to make at home.

We have a rolling menu that works with the seasons so you will see changes happening all the time but you still get the chance to come back for the same meal again:)

To celbrate Chinese New Year, we are offering a Chinese Inspired menu till 9th February, and then to celebrate Valentines Day will will be offering a French Inspired menu from 12th February.

(Available 5pm -10pm Wednesday to Saturday  | 5pm - 9pm Sunday )

 

S t a r t e r s 

Mushroom and Bamboo Spring Rolls with Blood Plum Hoisin Sauce (soy, wheat) CHINESE INSPIRED

Wine pairing suggestion:  Vintrio Malbec IGP France The Stump Jump Sauvingnon Blanc, d’Arenberg 

   

7.5

Steamed Sichuan Pepper Peanut and Corn Bao with sweet Coriander Sauce (soy, wheat, nuts) CHINESE INSPIRED  

Wine pairing suggestion: Sepp Classic Grüner Veltliner (100% Organic wine)

  8

Hot and sour Vish Balls with Lacto Chilli Nashi Pears (WF, soy, sesame) CHINESE INSPIRED  

Wine pairing suggestion: Galerna Verdejo Spain (100% Organic Wine)

  8.5 

 Starter Tasting Plate ( sharing plate of all three starters above)  20

   20

 

M a i n  C o u r s e s

Mains Composite

Chinese Hot Pot with fermented black Bean Choa Tofu, pickled Shimeji, Ginger pickled Pak Choi, Mushroom Broth, Rice Noodles (WF, soy) CHINESE INSPIRED

Wine pairing suggestion: Colheita Branco, Esporão (100% Organic wine)

   16.50

Peking WTDUCK Pancakes with charred spring Onion, pickled Watermelon Radish, Sesame Ginger Mung Sprouts (soy, sesame, wheat) CHINESE INSPIRED 

Wine pairing suggestion: Dominio de Punctum Tempranillo, Spain (Biodynamic Wine)

   16.5

Spice Bag Burger, Soy Protein Patty, Hoisin Sauce, crunchy Peanut Noodle Slaw and Spice Bag Fries (soy, sesame, wheat, nuts) CHINESE INSPIRED  

Wine pairing suggestion: Familia Pacheco Organic Monastrell Syrah (100% Organic wine)

  15.50 


 
D e s s e r t s 

Desserts Composit

Red Bean Sesame Balls with Pear and Ginger Ice Cream and Sesame Snaps (WF, soy) CHINESE INSPIRED 

Wine pairing suggestion: Stump Jump Sauvignon Blanc, d'Arenberg Australia

  8

Raspberry Snowflake Cake with Coconut Ice Cream with Goji Coulis (soy, wheat) CHINESE INSPIRED 

Wine pairing suggestion: Casa Roja Rosado, Spain

   8

Banana Fritter with Peanut Brittle, Chocolate Sauce, black Sesame Ice Cream (soy, wheat) CHINESE INSPIRED

Drink pairing suggestion: Peruvian Nitro Coffee Casa Roja Rosado

  7.5 

Dessert Tasting Plate (sharing  all the desserts above)

   20

  

E a r l y  B i r d  M e n u

Available for orders Wednesday, Thursday and Sunday 5pm - 6:30pm. We request orders to be with the kitchen before 6:30pm.

Early Bird A - Starter + Main or Main + Dessert

  21

Early Bird B - Starter + Main + Dessert

   28

Early Bird C - Starter + Main + Dessert + One Glass of house Wine

 

 34

 

N i t r o  G e n i u s  B a r

Our Nitro Coffee is Full Circle Coffee cold brewed and kegged with nitrogen on site, and our Veginity Kombucha is small batch brewed and kegged it right here in-store, minimising our impact on the environment by reducing bulk shipping and packaging.

Kombucha 10

Peruvian Nitro Coffee, with notes Nectarine, Guava, Chocolate, Bourbon

4.5

Double Espresso Nitro Coffee, with notes of Dark Roast Beans, Chocolate and Bourbon

4.5

Vegnity Kombucha on Tap, your selection of:  Raspberry-Cranberry, Apple & Anis, Black Mint, Pinneaple

4.5

 

B u b b l e s

Kombucha MimosaSimply choose a flavour from our Veginity Kombucha on Tap and we'll fuse it with Proves Bianco Frizzante to create your own bespoke Kombucha Mimosa!

7

Proves Bianco Fizzante, glass (Sparking wine)

8

Sparkling Water

3

 For a full wine list, please ask to see a separate wine menu.

 

Tea / C o f f e e

We use Full Circle Coffee that is ethically sources from small batched producers.  All double shots and made with Oatly Milk.

Espresso, Americano

 3.10

Latte, Cappuccino

 3.65

Flat White Coffee

  3.65

Tea, various flavours

 2.55

Hot Chocolate

3.10